It’s my vice.
When I travel, instead of shopping and incurring excess baggage weight, I spend my money on checking out restaurants.
When I have extra expendable money, I think about visiting that new restaurant or new hotel.
When I go to the bookstore, I buy recipe books and food magazines.
I love eating good food.
Growing up with a mother who cooks really really well and in a family where overcooked vegetables and tough meats are a no-no, my senses have been stretched since birth Luckily, my career path went to managing hotels and restaurants. So I share, in this blog, not only my formal and work learnings about restaurant management but, more importantly, that restaurants should serve great food above everything else.
Enjoy reading!
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